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Gourmet Insider

 


Welcome to the Gourmet Insider, a bi-weekly newsletter with six issues running from September through November for all things Gourmet Food & Wine Expo. Be in the know and get the inside scoop about Gourmet Expo exclusive offers, exciting features, giveaways and more.
 

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2017 ISSUES

December 1, 2017 - That's a Wrap!

November 16, 2017 - Coffee Excellence

November 13, 2017 - Be a ProBake Chef!

November 9, 2017 - Try. Taste. Enjoy. Emma Foods at Booth 432.

November 7, 2017 - Making a List, Checking it Twice

November 3, 2017 - Discover the Expo

October 30, 2017 - No Tricks, Just Treats

October 16, 2017 - Eat Paint Love

September 20, 2017 - Don't Miss Guided Tastings at the Expo

September 1, 2017 - Tickets on Sale

 

2016 ISSUES

November 18, 2016 - Don't Miss the Expo!

November 13, 2016 - The Chef & The Dish

November 11, 2016 - Gourmet Urban Market

November 9, 2016 - Culinary Delights

October 6, 2016 - An Intimate Conversation with Lidia Bastianich

October 12, 2016 - An International Festival of Wine

October 21, 2016 - Something for Everyone!

October 21, 2016 - Sip & Savour

 

2015 ISSUES

November 13, 2015 - Insider Preview to the Expo

October 21, 2015 - Sample Great Beer at Gourmet!

October 8, 2015 - What's Cooking at Gourmet!

September 23, 2015 - Uncorked, untapped, unWINED

September 7, 2015 - The Biggest Food & Drink Event of the Year is Back!

August 24, 2014 - Gourmet Insider Tickets On Sale Now



2014 ISSUES

November 12, 2014 - Only One Week Until Gourmet Expo

November 6, 2014 - Mix It Up At The Spiritology Pavilion

October 22, 2014 - Enjoy The Wonderful World of Craft Beer

October 8, 2014 - Taste the Best Toronto Has to Offer

September 24, 2014 - Canada's Biggest Wine Appreciation Event is Back!

September 10, 2014 - Come Celebrate the 20th Anniversary of Gourmet


2013 ISSUES


September 10, 2013 - Save the Date for Gourmet Now!

October 2, 2013 - The Wonderful World of Wine

Octerber 10, 2013 - Symphony of Flavour

October 25, 2013 - Great Beer is Here

November 6, 2013 Get into the Spirit of Gourmet