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2014 Food Network Stage



Satisfy your hunger for a fabulous culinary experience, the Food Network Stage offers continuous chef demonstrations throughout the Expo. Don't miss our non-stop line up of celebrated professionals; from breakthrough talents, to trend-setting innovators, to seasoned celebrities. The Food Network Stage is sure to provide something for everyone! Our eager audience is invited to interact with our recognized chefs and learn the secrets of their culinary delights. Aspiring sous-chefs from the Niagara College Culinary Institute aid in the preparation and presentation of each demonstration. 


Thursday Friday Saturday Sunday

THURSDAY

7:00pm Discover Pure New Zealand!  

Join Rodney’s Oyster house seafood chef Rodrigo de Romana as he prepares premium New Zealand fish dishes paired with refreshing Marlborough Sauvignon Blanc.

8:00pm Simple, Easy, Healthy

Simple Easy, Healthy Recipes with Nutrafarms Celebrity Chef Darryl Fletcher, host of At Home with Chef D and Corporate Chef for Nutrafarms Organic Meat, shares some signature dishes. 

9:00pm How to Shuck an Oyster

Rodney’s Oyster House owner Rodney “The Oysterman” Clark and his son Eamon share nine Canadian national oyster-shucking championships between them. Learn how to effectively shuck and serve oysters from the pros during this entertaining and spirited session.


FRIDAY

3:00pm
Food Network Celebrity Chef Lynn Crawford
Celebrity Chef Lynn Crawford from the popular Food Network Canada show, Pitchin’ In will present some favourite dishes.
4:00pm The Candy Man Can
Todd Gibbons from Northern Confections will satisfy your sweet tooth as he demonstrates the old-fashioned way of making candy from scratch.
5:00pm Niagara College Cioppino
Chef Sam Seaver of Niagara College’s Benchmark Restaurant chooses local fresh vegetables and seafood from Canadian waters that have been carefully selected and beautifully and knowingly prepared.


6:00pm Food Network Celebrity Chef Lynn Crawford

Celebrity Chef Lynn Crawford from the popular Food Network Canada show, Pitchin’ In will present some favourite dishes.


7:00pm Dia de Muertos – Traditional Mexican Food
Chef Paola Solorzano shares one of the most exquisite dishes of Mexican culture, Chiles en Nogada, stuffed poblano peppers with a walnut sauce and pomegranate seeds traditionally served around Day of the Dead celebrations.
8:00pm Celebrity Chef David Rocco
David Rocco’ Dolce Vita has aired in over 150 countries worldwide, and led to Top Chef Canada and Iron Chef America appearances. Rocco brings his culinary prowess to the Food Network stage and will sign bottles of his new Dolce Vita wines just outside the LCBO store following his presentation.
9:00pm Italian Culinary Delights
Top Chef Canada contestant and Executive Chef of Modus Ristorante, Brett Turnbull will showcase his love of Italian cuisine and share a few flavourful and delicious recipes. Grazie Mille!

SATURDAY

12:00pm Persimon® says :  It’s better from Spain
Don’t miss this mouth-watering demonstration by Chefs Luis Valenzuela and Verónica Laudes of Carmen Restaurant, who will introduce you to cooking with Persimon® Kaki Ribera del Xúquer and show the versatility of this beautiful, bright orange fruit. 
1:00pm Join the Crustacean Nation! 
Matt Dean Pettit, chef and owner of Rock Lobster Food Co. and author of The Great Lobster Cookbook prepares his favourite lobster dishes and reveals how fun, easy, and stress-free cooking with lobster can be.


2:00pm Blend & Extend with Mushrooms & Beef
Brittany Stager will demonstrate how to combine mushrooms and beef into everyday recipes to increase servings of vegetables while adding flavour and volume to meals and extend portions. 
3:00pm Cheese Fondue for the Holidays 
Join Canada’s Big Cheese Kevin Durkee, the culinary force behind CHEESEWERKS, as he inspires you to dust off your Fondue pots and bring them to centre of your holiday table this season.
4:00pm Niagara College Cioppino
Chef Sam Seaver of Niagara College’s Benchmark Restaurant chooses local fresh vegetables and seafood from Canadian waters that have been carefully selected and beautifully and knowingly prepared.
5:00pm Holiday Entertaining
Abbey Sharp from Abbey’s Kitchen and Ungava brand ambassador Joshua Groom will show you how to entertain with ease this holiday season with great hors d’oeuvres and cocktail pairings ideas using Ungava Premium Canadian Gin.  
6:00pm Persimon® says :  It’s better from Spain
Don’t miss this mouth-watering demonstration by Chefs Luis Valenzuela and Verónica Laudes of Carmen Restaurant, who will introduce you to cooking with Persimon® Kaki Ribera del Xúquer and show the versatility of this beautiful, bright orange fruit. 
7:00pm Entertain with Style 
Italian Deli Expert Joseph Adam of Sofina Foods will inspire you to learn Italian one bite at a time with simple, any day tips using the finest products from Mastro and San Daniele.
8:00pm Celebrity Chef David Rocco
David Rocco’ Dolce Vita has aired in over 150 countries worldwide, and led to Top Chef Canada and Iron Chef America appearances. Rocco brings his culinary prowess to the Food Network stage and will sign bottles of his new Dolce Vita wines just outside the LCBO store following his presentation.

SUNDAY

1:00pm Authentic Mexican
Chef Arturo Anhalt of Milagro Restaurant will prepare rustic dishes using fresh corn, tortillas, native spices and regional chillies. -- a fiesta in itself!
2:00pm Simple, Easy Healthy
Simple Easy, Healthy Recipes with Nutrafarms Celebrity Chef Darryl Fletcher, host of At Home with Chef D and Corporate Chef for Nutrafarms Organic Meat, shares some signature dishes. 



3:00pm Modern Aboriginal Cuisine 
Join Rich Francis, chef/owner of District Red based in Six Nations, ON and Top Chef Canada Finalist, as he shares his eclectic and innovative recipes inspired by what he calls Modern Indigenous Cuisine.
4:00pm Cooking with Craft Beer 
  Join Author David Ort for a quick and easy introduction to incorporating full-flavoured beer into approachable and seasonal recipes. David will demonstrate No-Knead Pretzels and IPA Mustard recipes from his cookbook.




Celebrity Chef Lynn Crawford

Don’t miss Lynn on the Food Network Stage! 

Friday, November 21st at 3pm & 6pm

Food Network Celebrity Chef and celebrated award-nominated cookbook author, Lynn Crawford has over 25 years of culinary experience.  Lynn was the executive chef for the Four Seasons Hotel in both Toronto and New York and is currently the Chef-Owner of Ruby Watchco. The first female Canadian invited to participate in the Food Network's Iron Chef America in a battle with Bobby Flay and the battle continued as she competed on Top Chef Masters Season Five. Lynn stars in the popular Food Network Canada show, Pitchin’ In.   For full biography please click here.









Celebrity Chef David Rocco

Friday, November 21st at 8pm & Saturday November 22nd at 8pm

This year, David Rocco made his way back to Italy to film his fifth season of David Rocco’s Dolce Vita, followed by India for the second season of his newest series David Rocco’s Dolce India, and filmed the second season as lead judge on the popular Scripps Television series Donut Showdown, currently airing on Food Network and Cooking Channel.

Viewers can tune in to David Rocco’s series in multiple languages in over 150 countries worldwide on National Geographic Channel International, Scripps Television’s Food Network and Cooking Channel, BBC Food, Discovery Travel + Living, Hola! TV, Chello, Fox Life and TLN.








David Rocco's La Dolce Vita - Bottle Signing


Friday, November 21st at 9pm & Saturday November 22nd at 9pm

DONT MISS! David Rocco's La Dolce Vita wines are launching now at LCBO Stores. David Rocco will we be onsite in front of the LCBO store at the Expo Friday & Saturday 9pm-10pm to sign bottles purchased from the onsite LCBO store! 








Chef and Author Matt Dean Pettit

Saturday, November 22nd at 1pm 

A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. From Matt comes a collection of more than 100 simple and delicious lobster recipes in The Great Lobster Cookbook. 

 

 

 


 


Chef Rich Francis


Sunday, November 23rd at 3pm 

Rich Francis, chef and owner of District Red based in Six Nations, ON and also season 4 finalist of Top Chef Canada. I have been working on raising the profile of Modern Indigenous Cuisine since 2010 and the response has been nothing short of inspiring.













Chef Brett Turnbull


Friday, November 21st at 9pm 


Chef Brett Turnbull is an enthusiastic, passionate culinary artist. After being classically trained in Traditional French cuisine Brett has developed his own unique style drawing on Asian, Mediterranean and other worldly influences. Brett is currently the Head Chef at Modus Ristorante and a finalist from Chopped Canada










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